SALT-New American Table

Mon Apr 13, 1:30 PM

It’s patio season here at SALT New American Table! Enjoy all your favorite dishes on our patio! Seating is limited so make your reservation at the link in the bio! ✨ #PatioSZN #DiningWithTheDelgados #956food #RGVFoodie #IKnowAPlace

SALT-New American Table

Fri Apr 10, 11:54 AM

Freshness & High Quality Ingredients are at the forefront of everything we do at Salt New American Table. We butcher all of our beef in-house, so that we can bring you the best to your dinner plate! We source our beef from 2F Akaushi Ranch in Santa Elena, Texas. Their attention to the quality of life, for their cattle and end product, is truely inspirational! Our friends Stephanie & Felo Martinez, invited our team to visit their ranch, and to get an intimate view of their amazing operation. Their story is a labor of passion that we love to tell at our restaurant. For an incredible Steak, make your reservation at the link in our bio! ✨ #BeefSnob #SupportLocal #RanchToTable #MarbleMaster

SALT-New American Table

Mon Apr 6, 4:14 PM

Join us for ALL DAY Happy Hour on Mondays! $6 House Wine, $3 Select Beer, $2 off House Spirits and Salt Sip Cocktails. Earn rewards at the same time! Text ‘Join’ to 1-834-842-0901 to get access to special events, menu features, and access to restaurant news! #rewards #DiningWithTheDelgados #956food #rgvfoodie #rgvhappyhour

SALT-New American Table

Fri Apr 3, 3:02 PM

To complete the Lenten Season, we have fresh fish on the menu!🐠 Tonight we will be featuring a Kampachi Tostada Hawaiian Kampachi Crab and Potato tostada Fruit relish Leche de Tigre Your table is waiting! #iknowaplace #956food #rgvfoodie #DiningWithTheDelgados #fishsnob

SALT-New American Table

Wed Apr 1, 1:30 PM

We have heard the amazing feedback from our guests. Starting today, we’re offering Artisanal Ice Cubes. Hand-Carved, Single-Origin, and rested for 48 hours for optimal chill. 🧊 Because details matter. Also, Try our featured Chocolate Pistachio Old Fashioned! ✨ Featuring Barrell Whiskey, house made Pistachio Chocolate Simple Syrup, Chocolate Bitters, served with our “Artisnal Ice cubes.” Make your reservation at the link in our bio! ✨ #AprilFools #956food #rgvfoodie #IKnowAPlace

SALT-New American Table

Mon Mar 30, 12:25 PM

We Cook, You Celebrate!👏 Treat you & your family to an incredible Easter Feast this Easter! 🍽️🌸🪺 This Feast has everything you will need for the table! •No Grocery Shopping🚫 •No Prepping🚫 •No Cooking🚫 •No Clean Up🚫 Simply •Order your Feast Today✅ •Curbside 4/3✅ •Store in Fridge✅ •Re-Heat Following Instructions & Serve✅ •Throw Away Disposables✅ This amazing Feast gives you back your TIME to enjoy this sacred day with your family🌷🌼🪻✝️ #WeCookYouCelebrate #EasterBlessings #DiningWithTheDelgados #FeastSnob #CurbsideFeast

SALT-New American Table

Fri Mar 27, 2:24 PM

This Lenten season, Sustainable Sourced Fish, is always on the menu! 🐠 Tonight we are featuring a Suzuki Seabass with a fresh Mediterranean Tabouleh. ✨ This fish is light, fresh, and perfect for warm patio weather! 🌴 Make your reservation at the link in our Bio! #DiningWithTheDelgados #956food #rgvfoodie #FishFriday #IKnowAPlace

SALT-New American Table

Wed Mar 25, 4:16 PM

Featured wine of the week! Luke Cabernet Sauvignon from the Columbia Valley, WA. Intricately complex, stewed fruits and plush tannins, pairs perfectly with a good time! Make your reservation at the link in our bio. #winesnob #iknowaplace #diningwiththedelgados #rgvfoodie #956food

SALT-New American Table

Sat Mar 21, 3:51 PM

Our signature dessert has a new look! Our Baked Alaska has new seasonal ice cream flavors including pistachio and strawberry lavender. 🍓 These desserts are made from scratch by our incredible team! You won’t want to skip dessert when you dine with us. Make your reservation at the link in our bio! #dessertsnob #diningwiththedelgados #iknowaplace #rgvfoodie #956food

SALT-New American Table

Fri Mar 13, 6:01 PM

Try our new house creation “The French Quarter” a twist on a classic cocktail called the Sazerac. Featuring our Delgado Collective Barrell Whiskey finished in Pedro Ximenez Barrells. Infused with botanical simple syrup and grapefruit accents. A refreshing start to warmer days ahead! #iknowaplace #DiningwiththeDelgados #956food #rgvfoodie #barrellwhiskey