Today we celebrate Priscilla Peña and her 15 Years of Dedication & Commitment to Delgado Collective; house. wine. & bistro. and saltnewamericantable! 👏🥳🙌
Priscilla is our Director of Operations & our longest team member in our organization. She joined our team having never worked in a restaurant before, but quickly developed with us, and now leads our hospitality group.
Priscilla, we could not do this crazy without you, and cannot thank you enough for your passion, loyalty, dedication & drive, to continue to make Delgado Collective a thriving restaurant group.
We love you & are so grateful to you!
Cheers to many more🥂🔥
#15YearWorkiversary #DelgadoCollectiveQueen #KeepTheFireBurnin’
This plating video may cause sudden cravings. Magret de Canard never misses.🔥
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
This plating video may cause sudden cravings. Magret de Canard never misses.🔥
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
Whatever your craving is, it’s here. 😉
Dinner’s waiting. Reserve through the link in bio. 🍴
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
Whatever your craving is, it’s here. 😉
Dinner’s waiting. Reserve through the link in bio. 🍴
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob
Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it.
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurnin’ #SaltSnob
Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it.
#SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados
#KeepTheFireBurnin’ #SaltSnob
As this year comes to an end, we want to thank our amazing guests for your patronage, support, and love! 💜 You have blessed our team with your presence, gifted their families with your business, and supported our 17 years of being an RGV culinary staple. To anyone who has ever walked through our doors, we are so very grateful! 🙏🏼
We thank you from the bottom of our hearts for continuing to make SALT-New American Table part of your forever memories. We thank God for the many blessings our community has given our family and for the blessings you have given our team.
May your New Year be filled with pure love, peace, and joy!
We will be open from 5pm-10pm on New Year's Day🥂
We look forward to serving you exceptional food and delivering world-class service in the New Year.
Sincerely, Chef Larry & Jessica Delgado