Fresh from the coast to your table. 🦞✨ At The Coast Grill, every bite celebrates pristine seafood, bold flavors, and chef-driven perfection. This dish? Perfectly cooked, beautifully plated, and absolutely unforgettable. 🌊🔥 Stop by today and treat yourself to an elevated seafood experience you’ll crave again. 🍽️🥂 📍3300 Expressway 83, Suite 1235, McAllen, TX #LaCostaGrill #McAllenEats #RGVFoodie #SeafoodLovers #FreshSeafood #UpscaleDining #TexasSeafood #DateNightMcAllen #FoodieFinds #McAllenTX #HappySunday

Full circle moments hit different ☕️✨ Years ago, when Chef Marcel owned the McAllen Culinary School, Michelle was a student in one of his cooking classes. She was already a skilled home cook, but lessons like proper knife technique and how to julienne a bell pepper became lifelong foundations—ones that would eventually shape Reserva’s food program. Fast forward to 2026, and now we get to share our coffee knowledge with his class. We recently hosted the UTRGV College of Hospitality & Tourism’s Beverage Appreciation students at Reserva Roastery, walking them through coffee from bean to cup and how to discern coffee preferences from guest to guest. Fun fact: students in this class get exclusive access to the Reserva’s Roastery 👀 Huge thank you to Chef Marcel and his students for the great energy, curiosity, and years of friendship along the cook’s way 🤍

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Full circle moments hit different ☕️✨ Years ago, when Chef Marcel owned the McAllen Culinary School, Michelle was a student in one of his cooking classes. She was already a skilled home cook, but lessons like proper knife technique and how to julienne a bell pepper became lifelong foundations—ones that would eventually shape Reserva’s food program. Fast forward to 2026, and now we get to share our coffee knowledge with his class. We recently hosted the UTRGV College of Hospitality & Tourism’s Beverage Appreciation students at Reserva Roastery, walking them through coffee from bean to cup and how to discern coffee preferences from guest to guest. Fun fact: students in this class get exclusive access to the Reserva Roastery 👀 Huge thank you to Chef Marcel and his students for the great energy, curiosity, and years of friendship along the cook’s way 🤍

The chef’s feature is a spicy turkey Reuben. It’s made with turkey, jalapeños, sauerkraut,Swiss and spicy Russian dressing on rye bread. It comes with chips and soup for $14.

The chef's feature is a spicy turkey Reuben. It's made with turkey, jalapeños, sauerkraut,Swiss and spicy Russian dressing on rye bread. It comes with chips and soup for $14.

🍽️ Discover our chef’s favorites at Barry’s Bistro! Every dish is a masterpiece inspired by global cuisines. What’s your favorite flavor? 🌍✨

🍽️ Discover our chef’s favorites at Barry’s Bistro! Every dish is a masterpiece inspired by global cuisines. What’s your favorite flavor? 🌍✨

This week chef special is flamin hot cheetos chicken sandwich make with bread hot cheetos chicken pan fried topped iceberg lettuce, tomatoes, pickle, pepperjack cheese and ranch on texas toast served with chips and soup for $14 🌶️🔥

This week at Roosevelt’s our chef’s special is flamin’ hot cheetos chicken sandwich, made with hot cheetos breaded chicken that is then pan fried and topped with iceberg lettuce, tomatoes, pickles, pepperjack cheese and ranch on Texas Toast. It Is served with chips and soup for $14 🌶️🔥

Chef’s special 🧑🏽‍🍳 Carne guisada $10.99

Need your computer fixed? We can't help you, but if you have been wanting to try our NEW O-M-Cheese Burger, Chef Cynthia is here to let you know.

Oak Texas Bar & Grill - North Park

From the fryer to a frosty one 🍺 Our lunch rush warriors deserve it 👨‍🍳👩‍🍳 Clock out → cool down Happy Hour til 7PM #restaurant #cook #chef #rgv #serviceindustry

Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob

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Chef Larry’s favorites, all on one plate. 🍽️🔥 Campanelle with 2F Akaushi. Come taste it. #SaltNewAmericanTable #956food #mcallentx #rgvfoodie #DiningWithTheDelgados #KeepTheFireBurnin’ #SaltSnob